Tag: family

  • This Isn’t the Garden I Imagined

    This Isn’t the Garden I Imagined

    I had big dreams for this year’s garden. Rows of thriving vegetables, plenty to can and freeze, a handful of Instagram-worthy harvest baskets, and maybe even one of those adorable pictures of a toddler holding a sunflower twice their height.

    Instead, I have crabgrass that’s warring with horseweed over prime acreage, tomatoes that can’t decide if they’re dying or just being dramatic, and pea plants that look like they got in a fight with a thunderstorm.

    Things started off so well. Tim and I were finally going to be able to work on the garden every day without spending 20 minutes loading kids in the van for a 7 minute drive. We had planned the work in detail and were all set to work the plan.

    A man using a yellow rototiller to prepare a garden bed along a fence line.

    And the plan took off beautifully. We got our seeds, starter trays, and starter soil mix ordered in plenty of time, and were ready to go. In one day, we planted 80 tomato seeds and when it came time for the first transplant, a whopping 75 tomato starts were healthy enough to move into something bigger. 

    Rows of young tomato seedlings growing in small white plastic cups on a wooden table.

    Things were looking so hopeful. We had a plant shelf set up with heat mats and grow lights and our peppers, tomatoes, and basil seemed to be taking off.

    That’s when things started to change. First it was too much water so I cut it back. Then things started wilting from drying out. To start hardening the stems off, I would carry all the trays outside to sit on the deck. Then one of my helpers tripped on the stairs and spilled a tray of tomatoes and the cat dug up our starter sweet potato. 

    Tiny tomato and pepper seedlings reaching up from soil blocks under indoor grow lights.

    Meanwhile, out in the garden, radishes, turnips, and beets were popping up like weeds. That alone was enough to keep us going. If we could just get these plants in the ground, surely that would fix a lot of the problems.

    Only nature had other plans. Rain set in like you wouldn’t believe, and before we knew it, the river had moved from a quarter of a mile away into our backyard. A new record for flood levels here. We literally had ducks swimming in our garden. Only they were wild ones, not ours.

    A wild duck swimming through floodwater in a backyard garden, with a road sign partially submerged.

    Finally, everything dried out enough to put plants in the ground outside. Our dirt here is terrible with high clay content, but we mixed in fertilizer and shredded cardboard. Things were looking hopeful. 

    Sadly, there weren’t 75 tomato plants to put outside by that point, but we planted what we had. Over the next several days, we planted 3 kinds of tomatoes and 5 kinds of peppers. We also slowly gave up on any kind of harvest from our beets, radishes, and turnips. I think the heat was too much for them this year.

     A single yellowing tomato seedling with damaged leaves struggling to grow in the dirt.

    The cucumbers seem to be thriving, but I haven’t even planted beans yet, and if weeds could run, I’d probably see some doing victory laps around the garden. It’s been humbling, honestly — all the things that didn’t go according to plan. The truth is…this isn’t the garden I imagined. But maybe that’s okay.

    Some things are growing. Some things are struggling. And so am I. At 40 weeks pregnant and counting, some days I feel wider than I am tall. (Thankfully, feelings can be deceiving.) But buried in the weeds and bug bites and lopsided rows, I’m starting to find a few quiet lessons — ones I didn’t plan to plant but probably needed anyway.

    I’m learning that just like in life, we don’t always get the season we planned for. Sometimes we plant in faith, water with tears, and wait — not sure what will come of it. But God isn’t just after straight rows and full baskets. Sometimes He’s growing patience, trust, and perseverance where we only see crabgrass and chaos.

    Four small children planting seeds and digging in a garden bed on a spring day.

    Maybe the real harvest this year won’t be measured in jars or baskets, but in grace — grace for the process, for the setbacks, for myself. Every weed I pull and every crooked row reminds me that growth isn’t always pretty, but it’s still progress. This garden might not be picture-perfect, but it’s real, it’s ours, and it’s still doing its work — in the soil and in me.

    And thankfully, there’s always a fall garden — and next year.

  • Our Favorite Buttermilk Pancakes (Make-Ahead & Fluffy!)

    Our Favorite Buttermilk Pancakes (Make-Ahead & Fluffy!)

    If you are like me, then from time to time, you have children—or even a spouse—who ask for pancakes. While I’m thankful it doesn’t lead to a situation like If You Give a Pig a Pancake, it still sparks some familiar questions: Do I want classic or fluffy? More ingredients or fewer? Regular or buttermilk?

    For years, I wrestled with that dilemma. We don’t buy pancake mix, so every time I needed to make some from scratch, my mind would start scrambling. What recipe did I use last time? Was that the favorite or just another okay one?

    Over time, I started narrowing down the options. I discovered that my family’s favorite pancakes were fluffy, a bit more complex in ingredients, and made with buttermilk. That helped—sort of. It still left a lot of recipes to sift through. Pun intended. 🙂

    And then, there was the timing. If I got up and started mixing the batter, I had maybe 5–10 minutes before my “Kitchen Crew” showed up to help. Some would come in jabbering a mile a minute, eager to grab something—anything—and get to work. Others would stumble in, rubbing eyes and stifling yawns, but still determined to be part of the process. While not a problem, it did highlight another preference. Pancake batter that could be made ahead. 

    If I could mix up the batter the night before and only have to flip them the morning of, that would save a ton of time. Especially with the size of my family and their colossal appetites. A batch of pancakes that made 8-10 2″ pancakes just didn’t cut it. 

    So you can imagine my relief when I found a recipe that checked all the boxes. It made fluffy pancakes that were easy to mix up without skimping on the ingredients and called for buttermilk. It had yeast in it so it could be made ahead and put in the fridge overnight to fluff. And it even came with some bonuses. It wasn’t too sweet and it didn’t even have to be doubled. That’s what I call a winner! 

    It took all of one time to know we had finally found our favorite pancake recipe. This time, I ignored the voice that said I’d for sure remember which recipe we liked, and wrote it down on a recipe card. Not going to lose that one!

    I wish I could remember where I originally found the recipe—I’m pretty sure it was Pinterest, but the exact source is lost to time. If you recognize it, let me know so I can give credit where it’s due!

    INGREDIENTS

    4 Cups Flour

    1 Tablespoon Yeast*

    1 Tablespoon Baking Powder

    2 Tablespoons Sugar

    2 Teaspoons Baking Soda

    1 Teaspoon Salt

    4 Eggs, Lightly Beaten

    4 Cups Buttermilk

    1/4 Cup Oil

    INSTRUCTIONS

    In a large bowl or the bowl of your stand mixer, whisk all the dry ingredients. Add wet ingredients and mix until just combined. Cover and refrigerate 8-24 hours. Stir before cooking. 

    Makes about 20-24 3″ pancakes. 

    *If you use active dry yeast, activate it in a 1/4 cup warm water or buttermilk and let sit for 5-10 minutes, while it blooms. If you use instant yeast, just follow the recipe as given.

    So whether you’re flipping for a crowd or just need a little breakfast win, I hope this recipe brings as many smiles to your table as it has to ours. And if your Kitchen Crew shows up to help… pour them a little extra syrup for me.

    Just don’t blame me if giving your kid a pancake leads to building a treehouse and finding a harmonica. 😉

  • Family of Tortilla Fans

    Family of Tortilla Fans

    Tortillas, Anyone?

    I don’t know about you and yours, but in this house, we like tortillas. And I mean like tortillas.

    If I want kids jumping up and down while screeching in delight, all I have to do is casually mention that we’ll need tortillas made for supper. Whether it’s tacos, fajitas, enchiladas, or burritos, those tortillas are always a big hit.

    In fact, with how much Tim and the kids (and I) love tortilla-based meals, you’d think he had Spanish roots instead of Italian.


    We started out always buying our tortillas, because making them seemed too daunting. While we really enjoyed fresh tortillas when we went out for Mexican food, it made my eyes cross and my brain itch to even think about making them.

    Then, health problems started pushing us to switch from buying everything to trying to make more food from scratch—especially things like bread and tortillas.

    Bread felt like the easier place to start, but one can only go so long without tacos or fajitas. Right?

    So I went hunting and digging and found a tortilla recipe that I decided I’d try. I gathered the ingredients—and my courage—and dove in.

    While the recipe wasn’t difficult, I worried the whole time that it wouldn’t work. And talk about time-consuming!

    Mixing the dough was easy; separating it into portions was trickier. Letting them sit, covered, for an hour or so was simple, but I stressed about them the whole time.

    The hardest part by far was rolling them out and frying them up. That first batch took over an hour—maybe two—before they were even ready to eat!


    Were they worth the hassle?
    Yes, definitely.

    One thing I struggle with is the temptation to balk at trying anything new. And for whatever reason, tortillas just seemed like one of those things.

    Now? Tortillas feel like one of the easiest things to make. Funny how it works like that, isn’t it?

    Except… I hardly ever have to make them anymore.


    Alayna, our oldest daughter, has done her best to establish herself as the “bread-maker” of the family. Whether it’s sandwich bread, hamburger buns, or tortillas, she practically begs to be the one to make them.

    She’s pretty pleased with herself for being able to make tortillas from memory now—and I’d say that’s not bad at all for an 8-year-old!

    I still do all the rolling myself. Micah and Alayna have both tried, but between not enough height and not enough upper arm strength, it just works better if I handle that part for now.

    They do, however, claim the job of frying the tortillas—and they do a pretty good job of turning out lightly browned deliciousness every time.


    What happens to leftover tortillas, you ask?
    Well, they rarely get left. But when they do, one of two things happens:

    Either the kids decide they want a snack and clamor to eat them plain, or Tim gleefully makes himself a cheesy quesadilla.

    Either way, tortillas around here have a short life—but one joyfully dedicated to making our family happy and full.

    Our Go-To Tortilla Recipe

    I don’t remember where I found this recipe, but it’s become a staple in our home. One batch never cuts it for us, but it’s a great place to start!

    Ingredients:

    • 3 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 cup warm water
    • 1/3 cup lard (or oil or butter)

    Instructions:

    1. Mix the dry ingredients in the bowl of a stand mixer or by hand.
    2. Add the water and lard, and mix until well combined.
    3. Knead (in the mixer or by hand) for at least 5–7 minutes—longer kneading makes better tortillas.
    4. Divide dough into 8 equal pieces. Flatten slightly on a lightly floured surface.
    5. Cover and let rest at least 15 minutes or up to 2 hours.
    6. Roll out each piece on a floured surface.
    7. Fry in a dry skillet on medium to medium-high heat until bubbles form and the underside has golden-brown spots. Flip and cook the second side (it takes less time than the first—usually about 30 seconds).
    8. Keep warm in a low oven (we use the “Warm” setting) on a cookie sheet until ready to eat.
  • A Glimmer of Dragonflies

    A Glimmer of Dragonflies

    Welcome back!

    I mentioned a few posts ago some of my ideas on decorating the house. Today, I thought I would tell you my plans for the garden adornment. After all, it wouldn’t do to neglect the garden. Once again, ceramics will play a big part in decorating the garden area. They will not all match, but each one is a piece that caught our eye and felt worth keeping.

    One piece is a large raccoon that Tim recently painted.

    Didn’t he do an excellent job? And it only took him a few hours, too. Since it is life-size, I’m sure it’ll look great tucked away somewhere out there and be sure to snag the attention of passers-by.

    I also have a fox figurine that looks pretty realistic. It’s curled up with its tail over its feet. After seeing how well the coon turned out, I told Tim he could paint the fox as well. It might go well in the orchard under a peach tree. Definitely not too close to either the rabbit hutches or duck coop, though.

    A sleeping bunny will be sure to find a cozy little spot to nestle. I’m not entirely sure where, though. Maybe in the carrots? Or the lettuce. We’ll have to see.

    Since we are starting ducks, and hopefully a few geese, we thought we should keep a pair of geese we came across while sorting ceramics. They aren’t really detailed, more country goose-style, but I think they’ll look really neat anyway if done right.

    A ceramic frog and turtle would make charming additions too, don’t you think? The frog was already nicely glazed when we got it. Actually, I have two large glazed frogs. One is tan with light green and orange spots, and I call him Puddleglum. The other is a mottled purple and cannot lay claim to any name.

    The turtle is rather large and detailed and I’m really looking forward to painting it. Alayna has painted a small snail, but we might not want it in the garden—I don’t want it to sneak off and nibble the tomatoes! If we still have any of the alligators we had listed at one point, I might keep one of them too. Thankfully, they aren’t life-size!

    We even found a squirrel willing to sit under our rambling rose bush and look cute. Maybe having a nut to hold makes him more docile, you think?

    Besides different animal figurines to work into our garden layout, I also plan on using some large planters, like the owl and raccoon ones I mentioned in the other post. They will have to be treated carefully to avoid breaking them, but I think it is doable. I can use them for herbs and such that have to be brought inside for the winter.

    Then I found this tile or stepping stone and just had to have it. I adore dragonflies and I am thrilled with how this turned out.

    It has four small holes in the back to allow for easier anchoring to a fence or something similar. I also have a small glimmer of individual dragonflies to place around it once they are painted.

    While it might seem silly or childish to some to take the time and effort to decorate a garden I see the garden as an extension of our house in some ways. It’s a place the whole family can spend time in and makes up an extremely vital part of our livelihood. I’m interested in having the garden be a fun place to work and not just a bunch of boring plants and pesky bugs like it was to me when I was little. So these are some of my plans to make the garden my own and give it some pep and character.

    These quirky little touches turn our garden into more than just a food source—they help make it a space where memories are made, laughs are shared, and beauty grows right alongside the veggies.

  • More Than A Handful

    More Than A Handful

    “Yes, we’ve been very blessed.”

    We were in Walmart, using one of those “family-sized” carts that proudly claims to seat three kids—as if that’s going to cut it. The baby was tucked in their car seat inside the main basket. The next youngest rode up front. Two more filled the big blue seats, and the oldest walked alongside the cart.

    A woman coming toward us looked up from her groceries and did a double take. You could almost see the numbers adding up in her head as her eyes darted from child to child—visibly counting. Then her gaze swung to me. For some reason, dads tend to vanish in moments like these, so Tim might as well have been invisible.

    Her eyes widened and she gasped, “Are all these yours? You must have your hands full!”

    I smiled and gave my usual reply: “Yes, we’ve been very blessed.”

    She went on her way and we went on ours, but the moment stayed with me. Honestly, they all do. Over the years, we’ve heard that phrase more times than I can count. Sometimes it’s said with curiosity, sometimes with judgment, sometimes with awe.

    People often don’t know what to say. Some offer a polite smile. Others let out a low whistle. Sometimes it’s a joke. Sometimes it’s a jab. And more often than not, it’s that old standby:

    “You’ve got your hands full.”

    They’re not wrong. I do. But what they usually miss is that my heart is full too—and that’s not an accident. It’s a choice. Tim and I didn’t stumble into having a large family by accident or ignorance. We walked into it hand in hand, prayerfully, one child at a time, saying yes to the life God gave us.

    Choosing a large family wasn’t about collecting kids or chasing chaos. It was about obedience. About trust. About believing that when God said children are a blessing, He meant it. We knew the world might not always understand, and we knew it wouldn’t be easy—but we believed it would be worth it.

    Before Micah, our oldest, was ever born, Tim and I felt God laying it on us to raise our children to be able to be used by Him. Early on, we realized that these children, who wake up at full volume and leave toys in their wake, aren’t really ours. They are entrusted to us to be raised as worthwhile people who are equipped, mentally, emotionally, and physically, to step up and fill the place God designed them for.

    That’s not to say it’s always picture-perfect. There are tears—mine and theirs. There’s clutter and noise and more laundry than I care to calculate. Some days I cry in the closet. Some days we eat a hodge-podge of leftovers for dinner. But even on the hard days, there’s beauty. There’s deep, meaningful, soul-stretching joy in this calling.

    I get the joy of sitting down to a meal and telling Alayna she did a good job on the bread and watching her face light up. Tim is able to compliment Micah on his hard work and willingness to tackle the tough jobs. We get to be interrupted time and again by small arms wrapping around us in hugs or little voices lisping, “I love you, you’re the best Mommy (or Daddy)”. We get the enjoyment of dishing up thirds for these bottomless pits other people think are our children and hearing the delight as they wolf it down. Tim and I have the joy of being “pestered”, no matter the job we’re doing, by children itching for a way to help.

    What people often don’t see when they count heads in the grocery aisle is the joy behind the numbers. They don’t see the sibling giggles during bedtime stories, or the way the older ones help tie shoes and fill thermoses. They don’t see the baby smiles, the spontaneous hugs, or the shared victories of a big family learning to do life together. It’s not always glamorous, and it rarely fits in a shopping cart—but in the noise and the ordinary, joy keeps showing up.

    So yes, my hands are full. But so is my heart. And I wouldn’t trade that for anything. Not for a quieter house, or cheaper grocery bills, or less laundry, or more sleep. This is the life God gave us, and we are honored to live it.

    Homestead Hilarity

    Micah’s Dilemma:
    More siblings meant we wouldn’t be able to drive his favorite vehicle—a pickup truck.

    Micah’s Solution:
    “I guess we’ll just have to get a bus, then!”

  • Homestead Dreams

    Homestead Dreams

    Hello Again!

    Taking up just under half an acre in Southwest Indiana, Tim and I are still in the early stages of building our homestead. If you’re like me, you might see a homesteading family on YouTube or read a blog post and assume they must have grown up as country kids. But that’s not always the case! Tim spent his childhood in various cities across the United States, and I grew up in a closely packed neighborhood in Japan—so neither of us had a traditional country upbringing. However, at heart, where it truly matters, we both feel a deep connection to nature and the homesteading lifestyle.

    Over our ten years of marriage, Tim and I have developed a deep longing to return to a simpler, more self-sufficient way of living—one that echoes the past. Progress has often been slow and measured, but we hold tightly to our vision of creating a thriving homestead.

    Today, we share our property with Tim’s elderly father and disabled sister, making this homestead not just a place of growth but also a home filled with family. While there is some existing infrastructure, much of what we envision will be built from the ground up.

    The property itself is shaped like a triangle, bordered on one side by train tracks and on the other by a quiet dirt road, frequented by turkey and deer. A small stand of white pines adds a touch of charm to the landscape. Originally, Tim’s parents and younger sister bought the land, settling into the doublewide trailer that came with it. As our own family grew, my mother-in-law encouraged us to build a home here, hoping to keep us all close. We had plans in motion, but heartbreakingly, she passed away before we could even break ground.

    Now, we are living in the house we built—a home filled with love, determination, and a story of faith and miracles that I’ll have to share another time. There is still much work to be done before it’s truly finished, but moving in last October before the cold hit was a huge milestone for us.

    We were recently given some used rabbit hutches, and after a bit of repair work, we’re gearing up to welcome our first small flock of meat rabbits. Raising rabbits will be a new experience for us, but we’re excited about the possibilities—both for sustainable meat production and for their rich compost contributions to our garden. We’re researching the best feeding practices, housing setups, and breeding cycles to ensure we provide them with a healthy, well-maintained space.

    Meanwhile, progress is coming along on our duck and chicken enclosure, though we still have a lot to do—especially building the coop itself. The area we’ve designated for the birds has a small creek running through it, which will provide a natural water source, particularly for the ducks. We’re planning to dig out part of the creekbed a bit deeper, creating a more reliable water source year-round. To keep our feathered friends contained and safe from predators, we’re considering anchoring chicken wire into the streambed, ensuring that they can enjoy the water without wandering too far.

    Tim’s dad planted a few small fruit trees, and we’re now taking over their care, hoping that with time and attention, we’ll see some fruits from our labors. Literally. It’s a simple but meaningful part of our homestead—one that connects us to the past while nourishing our future.

    A large garage on the property currently serves as a storage space, filled with Tim’s dad’s tools, extra supplies, and shelves stocked with Tim’s eBay inventory. Nearby, a small cinder block foundation sits waiting for its purpose—originally intended to house goats, though every time we revisit the idea, we find ourselves considering something different. Perhaps it will become a feed storage area, a workshop, or even a small greenhouse. Plans evolve as our needs change, and for now, it remains a blank slate waiting for inspiration.

    Another small shed is set aside for garden storage, a space that will soon be filled with shovels, seed trays, and bags of compost as we prepare for the growing season.

    Overseeing it all is our ever-vigilant German Shepherd, Willow. With sharp eyes and a keen sense of duty, she takes her job as protector seriously—alerting us to every visitor, whether it’s a squirrel scurrying by or a delivery driver pulling up. She’s not just our guard dog; she’s a beloved part of our homestead, always eager to be a part of everything we do.

    Each step forward comes with its share of challenges—learning what works, what doesn’t, and how to adapt. Homesteading requires patience, creativity, and perseverance, but the rewards are worth it. With time, effort, and a fair bit of trial and error, we’re slowly shaping a thriving setup that will provide eggs, meat, and natural fertilizer for our growing homestead. We dream of expanding even further—adding goats, bees, and more fruit trees—gradually creating a space that not only sustains our family but enriches our lives. The road ahead is long, but every small step brings us closer to the dream we’re building together. Stay tuned for more updates as we continue this journey!

    Homestead Hilarity

    Trying to casually hint that he wanted some, 2-year-old Micah did his best to read the yogurt container. “It says, ‘All good kids should get yogurt.’”

  • Meeting The Family

    Hello, dear readers and new friends!

    Welcome to my blog—a little part of my life where I’ll be sharing everything from funny stories and family adventures to the lessons we’re learning along the way. Along with my husband and our ever-growing crew of six kids (soon to be seven come July!), we’ve got lots to share! I’ve always loved storytelling. As our family grows and we embrace homesteading, I felt called to document our journey—not just for us, but for anyone who might find encouragement, inspiration, or even just a good laugh along the way.

    Here, you can expect a blend of heartwarming recipes, honest reflections on biblically raising a big family, and stories from our day-to-day journey. Some posts will be lighthearted and fun, while others might get a little deeper. But my hope is that something here will resonate with you—whether it sparks a smile, inspires you to try something new, or simply makes you feel a little more connected to the crazy, beautiful journey we’re all on.

    I’m so honored to have you along for the trip. Let’s dive into life’s joys, challenges, and flavors together!

    I’d love for you to meet the people who make this homestead feel like home. I’m not sure if there’s a correct or best way to do this, so I’ll just start.

    Tim

    At the head of the family is Tim. He’s 29 years old and runs an eBay business from his basement office. What started as a fun side hobby quickly became our family’s livelihood when sickness suddenly changed everything.

    In a matter of days, Tim went from being completely independent to needing a wheelchair, unable to button his shirts or cut his food. The shift was overwhelming, but in the middle of it all, we watched God move in miraculous ways to provide for us. What started as a side project on eBay was soon our only source of income. We are incredibly thankful for his complete healing last February.

    Now, his shop focuses on ceramic slip molds, keeping him busy all week (and sometimes even on Saturdays!).

    Tim enjoys reading, gardening, researching things that spark his curiosity, cooking, working with his hands, and teaching the older children. He may seem like the quiet, serious type at first, but don’t be fooled—his sense of humor keeps the kids rolling their eyes as they try to hide their smiles.

    Rachel (Me!)

    Older than Tim by nine months, I like to think of myself as the voice of maturity in the family. Or not.

    I’m the second of four girls and somehow ended up with a slightly sarcastic personality that thrives on making people laugh. A born storyteller, my imagination has a mind of its own, which isn’t always helpful when you’re a full-time stay-at-home mom. Let your mind wander for too long, and—boom!—chaos unfolds in a blink!

    According to my family, I have a knack for cooking and baking, and judging by the lack of leftovers, I’d say they’re right.

    I’m also passionate about foraging and using herbs for natural remedies. There’s still so much to learn, but I get a thrill every time I can use “weeds” from the yard or essential oils to care for our physical ailments instead of relying on medicine. It’s incredible to discover all the healing plants God has provided for us!

    My next big adventure? Helping Tim get our homestead off the ground.

    Micah (9 years old)

    Micah’s mind and mouth rarely stop running, and he devours books the way some kids do candy. He loves helping and working with Tim, is fascinated by taking things apart, and—thankfully—is learning how to put them back together, too! It’s hard to pin down Micah’s exact interests because he wants to learn about everything. His zest for life is both inspiring to watch and exhausting to keep up with.

    Alayna (8 years old)

    Our blue-eyed bundle of energy, Alayna, has a warm, bubbly personality and is always looking for ways to help—whether in the kitchen or with her younger siblings. Her love for gardening runs deep, and she jumps at any chance to tend to the plants. She also seems to have inherited her daddy’s quick wit and she’s learning to dish it back just as well as she gets it!

    Micah and Alayna seem to be locked in a never-ending contest to see who can read the most. At this point, there’s no clear winner!

    Kaitlynn (6 years old)

    Kaitlynn is our go-getter with a face full of freckles and a giggle always at the ready. She does her best to keep up with the older two and is determined to be big, taking on tasks that often require a little ingenuity to finish. If I need something cleaned, Kaitlynn is the first to roll up her sleeves and dive in—no hesitation, just pure enthusiasm. She has a huge love for animals and is eagerly awaiting the arrival of our rabbits, ducks, and chickens.

    Harold (5 years old)

    Harold could hardly wait for March when he could turn that “measly” 4 into a great big 5. As the self-proclaimed clown of the family, Harold keeps life interesting! Lately, he’s been testing the waters with some bigger-kid jobs, like helping with dishes and hauling wood. Though he may not move as fast as Micah, Harold is his own person through and through, always holding his own opinions. He is far more likely to do his own thing rather than simply follow the crowd.

    Elsie (3 years old)

    Elsie proudly announces to everyone that she’s “free” now (she means three). With a head full of bouncy blonde curls, she throws herself enthusiastically into everything—including eating and teaming up with Harold to make plenty of noise. She loves snuggling, coloring, and “helping” the others with their chores. She’s also working on learning her letters and numbers and already enjoys “reading” alongside her older siblings.

    Niel (2 years old)

    For now, Niel is the baby of the family—at least until July! He’s a happy little guy, always eager for new adventures. With his growing vocabulary and deep love for playing with his siblings, he’s quickly finding his place in our lively family dynamic.

    Thank you for taking the time to meet our family! I hope you stick around as we share more about our homesteading journey, the projects we take on, and the lessons we learn along the way. If you’d like, drop a comment and introduce yourself—I’d love to hear from you!