Tag: ham dinner

Prep Time: 10 min | Cook Time: 10–15 min | Makes: Enough for 1 large ham

🧂 Ingredients

• 1 cup brown sugar (light or dark)
• ¼ cup honey
• ¼ cup orange juice (or pineapple juice)
• 2 Tbsp Dijon mustard
• 1 Tbsp apple cider vinegar
• ½ tsp ground cloves
• ½ tsp cinnamon
• ¼ tsp black pepper

---

🔪 Directions

1. Combine ingredients.
   In a small saucepan, whisk together all ingredients.
2. Simmer.
   Cook over medium heat until the sugar dissolves and the glaze thickens slightly, about 10–15 minutes. Stir often to prevent burning.
3. Glaze the ham.
   Brush half the glaze over your ham before baking. During the last 20 minutes of baking, brush with the remaining glaze every 5–7 minutes for that glossy, caramelized finish.
4. Optional:
   Add 1–2 tablespoons of the pan drippings to the leftover glaze for extra flavor before serving.

---

💡 Tips

• If you prefer a lighter flavor, replace honey with maple syrup.
• For a deeper glaze, use dark brown sugar and orange zest.
• Works beautifully on spiral-cut, bone-in, or boneless hams.

---

🕯️ Recipe Note

There’s something special about that golden, sticky glaze bubbling in the oven — the smell alone feels like the holidays. Keep it simple, keep it sweet, and you’ll have a ham that shines as bright as your table.