Classic Bread Stuffing

Serves: 8–10 | Prep Time: 25 min | Bake Time: 35–40 min

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🧂 Ingredients

• 12 cups cubed day-old bread (white, French, or country-style)
• 1 cup (2 sticks) butter
• 1 large onion, finely chopped
• 3–4 celery stalks, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1½ tsp dried sage
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2½–3 cups chicken or turkey broth (depending on how moist you like it)
• 2 large eggs, beaten

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🔪 Instructions

1. Prep the bread.
   Cut bread into cubes and let it dry overnight, or toast on baking sheets at 300°F for 15–20 minutes until lightly crisp.
2. Cook the vegetables.
   In a large skillet, melt butter over medium heat. Add onion and celery; cook until soft and fragrant, about 8–10 minutes.
3. Combine.
   In a large bowl, toss bread cubes with the cooked vegetables, salt, pepper, and herbs.
4. Add broth and eggs.
   Pour in broth and beaten eggs, gently stirring until evenly moistened.
5. Bake.
   Spoon into a greased 9×13 baking dish and bake uncovered at 350°F for 35–40 minutes, until golden and crisp on top but tender inside.

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💡 Tips

• For extra flavor, use part chicken broth and part pan drippings from your turkey.
• Want it heartier? Add ½ pound browned sausage or diced apples for a festive twist.
• If you prefer softer stuffing, cover loosely with foil for the first 25 minutes.

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🕯️ Bringing Life Note

This is the stuffing that smells like the holidays — buttery, savory, and comforting in the best possible way. It’s the perfect partner for roasted turkey, gravy, and every cozy family meal that comes with them.